Supervisor - Food Service / Afternoon Shift
Requisition #: 101056
Status: Full-Time with Full-Time Benefits (40 Hours)
Business Unit: HF Hospital & Support Group
Shift: Afternoons
Department: ADMINISTRATION - FOOD & NUTRIT
Weekends: Yes
Job Family: Dietary
Job Function: Leadership/Management
Campus/Job Location: Henry Ford Hospital Detroit Campus
Location (State/City): US-MI-Detroit
More information about this position
Overview:
Henry Ford Health System, one of the largest and most comprehensive integrated U.S. health care systems, is a national leader in clinical care, research and education. The system includes the 1,200-member Henry Ford Medical Group, five hospitals, Health Alliance Plan (a health insurance and wellness company), Henry Ford Physician Network, a 150-site ambulatory network and many other health-related entities throughout southeast Michigan, providing a full continuum of care. In 2014, Henry Ford provided $317 million in uncompensated care. The health system also is a major economic driver in Michigan and employs more than 23,000 employees. Henry Ford is a 2011 Malcolm Baldrige National Quality Award recipient. The health system is led by CEO Nancy Schlichting. To learn more, visit HenryFord.com
Responsibilities
Supervises the daily operations and personnel activities of a designated food service area to ensure efficient services are provided to patients.
Qualifications:
EDUCATION AND EXPERIENCE:
* High School Diploma or equivalent required.
* Associates Degree in Culinary Arts, Hotel Restaurant Institution Management or related field required or five years commensurate experience in culinary food production in a restaurant, hotel or health care operation.
* Two years of job related experience
* Knowledge of quantity food production techniques and practices as well as specific knowledge of health care food service policies, procedures and recipes.
* Certification by the Michigan Department of Public Health, The National Registry of Food Safety Professionals, Certified Food Safety Manager or Servsafe Food Protection Manager Certification is required or obtained within 6 months of employment; Registration as a Certified Dietary Manager is preferred.
Equal Employment Opportunity / Affirmative Action Employer
Henry Ford Health System is committed to the hiring, advancement and fair treatment of all individuals without regard to race, color, creed, religion, age, sex, national origin, disability, veteran status, size height, weight, marital status, family status, gender identity, sexual orientation, and Genetic Information, or any other protected status in accordance with applicable federal and state laws.
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Requisition #: 101056
Status: Full-Time with Full-Time Benefits (40 Hours)
Business Unit: HF Hospital & Support Group
Shift: Afternoons
Department: ADMINISTRATION - FOOD & NUTRIT
Weekends: Yes
Job Family: Dietary
Job Function: Leadership/Management
Campus/Job Location: Henry Ford Hospital Detroit Campus
Location (State/City): US-MI-Detroit
More information about this position
Overview:
Henry Ford Health System, one of the largest and most comprehensive integrated U.S. health care systems, is a national leader in clinical care, research and education. The system includes the 1,200-member Henry Ford Medical Group, five hospitals, Health Alliance Plan (a health insurance and wellness company), Henry Ford Physician Network, a 150-site ambulatory network and many other health-related entities throughout southeast Michigan, providing a full continuum of care. In 2014, Henry Ford provided $317 million in uncompensated care. The health system also is a major economic driver in Michigan and employs more than 23,000 employees. Henry Ford is a 2011 Malcolm Baldrige National Quality Award recipient. The health system is led by CEO Nancy Schlichting. To learn more, visit HenryFord.com
Responsibilities
Supervises the daily operations and personnel activities of a designated food service area to ensure efficient services are provided to patients.
Qualifications:
EDUCATION AND EXPERIENCE:
* High School Diploma or equivalent required.
* Associates Degree in Culinary Arts, Hotel Restaurant Institution Management or related field required or five years commensurate experience in culinary food production in a restaurant, hotel or health care operation.
* Two years of job related experience
* Knowledge of quantity food production techniques and practices as well as specific knowledge of health care food service policies, procedures and recipes.
* Certification by the Michigan Department of Public Health, The National Registry of Food Safety Professionals, Certified Food Safety Manager or Servsafe Food Protection Manager Certification is required or obtained within 6 months of employment; Registration as a Certified Dietary Manager is preferred.
Equal Employment Opportunity / Affirmative Action Employer
Henry Ford Health System is committed to the hiring, advancement and fair treatment of all individuals without regard to race, color, creed, religion, age, sex, national origin, disability, veteran status, size height, weight, marital status, family status, gender identity, sexual orientation, and Genetic Information, or any other protected status in accordance with applicable federal and state laws.
Apply
Refer
Email this job to a friendEmail
Share on your newsfeed.
